Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and vegetable red thai curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and vegetable red Thai curry is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken and vegetable red Thai curry is something that I’ve loved my entire life.

Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe! I don't beg often, so I hope you know I never cry wolf.

To get started with this recipe, we have to first prepare a few components. You can have chicken and vegetable red thai curry using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and vegetable red Thai curry:

1. Get 2 tbsp oil
2. Make ready 50 grams Thai red curry paste
3. Take 1 can coconut milk
4. Make ready 3 chicken breast fillets diced
5. Get 1 onion diced
6. Prepare 1 sweet potato diced
7. Get 1 Red pepper diced
8. Get 6 mushrooms quartered
9. Make ready 1 can water chestnuts
10. Take 1 water
11. Take 2 tsp sugar
12. Make ready 4 servings of rice/bunch of cauliflower

Serve chicken with rice and vegetables. Add in the veggies, garlic, and ginger. Add the green curry paste to the pan and stir until well combined. Next, add the coconut milk, lime juice, fish sauce, coconut aminos, and lime leaf (if you are using it).

Instructions to make Chicken and vegetable red Thai curry:

1. Put the oil in a medium sized pan and add the paste.
2. Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved.
3. Add the chicken and stir until the chicken turns colour.
4. Pour the rest of the coconut milk into the saucepan.
5. Add the vegetables and the water chestnuts including the chestnut water.
6. Add water until all the vegetables are covered.
7. Put sugar in and leave to simmer for 20 minutes.
8. Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning.

Heat oil in large frying pan or a wok over medium to high heat. Add curry paste, courgette, pepper, carrot and onion and continue frying for a few minutes. In a bowl stir coconut milk with cornflour till dissolved. Heat oil in a large nonstick skillet over medium-high heat. Add garlic, ginger and curry paste; stir to mix.

So that is going to wrap it up for this exceptional food chicken and vegetable red thai curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!