Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai larb gai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Larb Gai is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Thai Larb Gai is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai larb gai using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Larb Gai:

1. Get 500 grams chicken mince
2. Get 2 clove garlic, crushed
3. Get 1 stalk lemon grass, chopped
4. Make ready 1 small knob ginger, grated
5. Get 1 each green and red chillies, diced
6. Make ready 227 grams tin water chestnuts, diced
7. Take 1 small amount vermicelli, cooked to packet directions
8. Prepare 2 limes, juiced
9. Get 6 tbsp fish sauce
10. Prepare 6 tbsp vinegar
11. Get 4 tbsp brown sugar
12. Make ready 1/2 small red capsicum, thinly sliced
13. Prepare 1/2 spanish onion, thinly sliced
14. Prepare 1/4 cup mint, roughly chopped
15. Make ready 1/4 cup coriander, roughly chopped
16. Get 1 ice berg or baby cos lettuce
17. Take 1 small splash peanut oil

Instructions to make Thai Larb Gai:

1. Brown mince in peanut oil with garlic, lemongrass and ginger
2. Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes
3. Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs
4. Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce.
5. Serve with rice

So that is going to wrap this up for this exceptional food thai larb gai recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!