Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 10 minute indian spiced spinach & egg morning wrap. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

10 minute Indian Spiced Spinach & Egg Morning Wrap is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. 10 minute Indian Spiced Spinach & Egg Morning Wrap is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook 10 minute indian spiced spinach & egg morning wrap using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 10 minute Indian Spiced Spinach & Egg Morning Wrap:

1. Take 4 large free range eggs
2. Make ready 1 large organic white onion
3. Make ready 1 teaspoon cumin seeds
4. Get 1 teaspoon mustard seeds
5. Make ready 1 handful Baby Spinach
6. Make ready 5 Cherry Tomatoes
7. Make ready 2 Naan Flatbreads
8. Prepare 1 tablespoon Turmeric
9. Get 2 tablespoon Garam Masala
10. Prepare 1 cup low fat yoghurt
11. Make ready 2 mint leaves
12. Prepare Fresh Lime
13. Take Rapeseed Oil
14. Prepare Unsalted Butter

Instructions to make 10 minute Indian Spiced Spinach & Egg Morning Wrap:

1. Prepare the ingredients and get your frying pan nice and hot!
2. Add a teaspoon of mustard seeds and cumin seeds to the heat rapeseed oil and allow to bring out the aroma.
3. Once the spices are infused in the oil then add the sliced white onion to the pan and beging to caramelise
4. Once the onions are golden and brown, add the baby spinach, quarter the cherry tomatoes and cook down until the spinach is wilted. Then simply transfer from the pan to a bowl at the side and let sit.
5. To the same pan add 1 tablespoon of Turmeric and 1 tablespoon of Garam Masala and cook down the spices. In the meantime whisk 4 large free range eggs in a bowl and season and add to the spice pan.
6. Fold the eggs nicely using a spatula for ease and then re introduce the spinach and onions to the pan and reduce the heat.
7. In a separate dry pan warm up the flat bread on both sides and set aside for plating.
8. Whilst the naaan warms, prepare your easy dip but simply adding 4 tablespoons of low fat yoghurt to a bowl, adding salt and the juice of one lime as well as chopped mint.
9. Half full the naan bread with half the egg then drizzle over so of the refreshing yoghurt sauce and enjoy!

So that’s going to wrap this up for this special food 10 minute indian spiced spinach & egg morning wrap recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!