Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple mushroom topped sirloin. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Mushroom topped Sirloin is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Apple Mushroom topped Sirloin is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook apple mushroom topped sirloin using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Mushroom topped Sirloin:

1. Prepare 2 bacon wrapped sirloin
2. Prepare 3/4 tbsp Kansas City Steak Rub
3. Prepare topper
4. Get 1/3 cup Granny Smith Apple, chopped
5. Take 1/2 cup yellow onion, chopped
6. Prepare 2 garlic cloves, minced
7. Get 6 button mushrooms, quartered
8. Prepare 1/4 cup shallots, minced
9. Take 3 pinches salt
10. Prepare 1/2 tsp cracked pepper
11. Take 1/4 tsp crushed red pepper
12. Make ready 1/2 tbsp worceshire sauce
13. Make ready 1/4 cup chicken broth
14. Make ready 1 1/2 tbsp butter
15. Make ready 1 tbsp olive oil

Instructions to make Apple Mushroom topped Sirloin:

1. For the topper.. in a sauce pan melt butter on med low heat til almost brown, add onions, cook til translucent
2. Add mushrooms, allow moisture to release from mushrooms, about 2 min
3. Add olive oil and shallots then turn heat to low.
4. Add salt, pepper, crushed red pepper, worceshire, apple, garlic, chicken broth. Let reduce about 10 min
5. For the Sirloin.. rub down with Kansas City Steak rub to each side of the sirloin (we prefer to use sirloins at room temp, so we allow them to sit for an hour out of the fridge first)
6. Pop the sirloins on the grill at 650 degrees, 3 1/2 mins per side. Let rest off grill for 5 min.
7. Plate with the delicious topper! Yum yum yum.
8. BAM!! Tastes like something from a fancy restaurant ;) Cheers, friends!
9. Note: We used hardwood lump charcoal and Hickory wood chips for extra flavor.

So that is going to wrap this up for this exceptional food apple mushroom topped sirloin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!