Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, durban sweetcorn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Durban Sweetcorn is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Durban Sweetcorn is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook durban sweetcorn using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Durban Sweetcorn:

1. Make ready 500 g sweetcorn
2. Get 1 onion, sliced
3. Make ready 3-5 chillies, cut down the middle
4. Take Oil
5. Get Butter
6. Prepare Salt
7. Take 2 tsp chilli powder (optional)
8. Get 1 tsp lemon juice (optional)

Instructions to make Durban Sweetcorn:

1. Add onion and chillies to oil in a frying pan. Saute until onions are translucent and beginning to caramelise
2. Add frozen sweetcorn and cover with hot water. Season with salt. Boil until water has evaporated and sweetcorn is cooked (more water can be added if necessary)
3. Add a teaspoon (or more 😋) of butter and fry a bit longer until some kernels start popping about and then serve.
4. You can also add two teaspoons of chilli powder followed by a little more butter before you stop cooking. This will just add some more heat. Or add the lemon juice.

So that is going to wrap this up for this special food durban sweetcorn recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!