How to Prepare Speedy Sweetcorn Rice Croquettes

Sweetcorn Rice Croquettes
Sweetcorn Rice Croquettes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweetcorn rice croquettes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweetcorn Rice Croquettes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sweetcorn Rice Croquettes is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sweetcorn rice croquettes using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweetcorn Rice Croquettes:
  1. Prepare 1/2 Cup crushed sweet corn
  2. Make ready 1 tsp ghee
  3. Prepare 1 tsp oil
  4. Prepare 1 tbsp refined Flour(maida)
  5. Get 1/2 Cup milk
  6. Get to taste Salt
  7. Get 1 tsp Black pepper powder
  8. Prepare 1 pinch nutmeg powder
  9. Take 1/2 Cup cooked rice
  10. Make ready 1 tbsp Coriander leaves
  11. Take 1 tsp red chilli flakes
  12. Get 1 Chopped onion
  13. Prepare as needed Fine vermicelli for coating
  14. Make ready as needed Oil to deep fry
Steps to make Sweetcorn Rice Croquettes:
  1. Keep the Ingredients ready.
  2. In a pan add Ghee and oil.Heat on Medium flame.Add Chopped onion.saute till it becomes soft.
  3. Now add refined flour (maida) Saute to Roast it nicely.
  4. Now add milk.Mix well.
  5. Add crushed corn.
  6. Add salt, black pepper Powder and nutmeg powder.Mix and stirr till the mixture becomes thick.
  7. Addcooked rice,Coriander leaves and chilli flakes.Stirr and mixture well to form the perfect dough for croquettes.when thick off the flame.Take out the mixture in a Plate and let it cool.
  8. Now take 1 tbsp dough and with greased hand give the shape as shown in the picture.
  9. Take fine vermicelli in a Plate and coat all croquettes with vermicelli.
  10. Heat the oil in a wok on Medium flame.slide in the vermicelli coated croquettes in hot oil and deep fry till golden brown.Take out the Fried croquettes and Serve hot.
  11. Serve with tomato ketchup and salad.

So that is going to wrap it up with this special food sweetcorn rice croquettes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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