Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green tea mantou 🍃🍃. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green tea mantou 🍃🍃 is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Green tea mantou 🍃🍃 is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook green tea mantou 🍃🍃 using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Green tea mantou 🍃🍃:

1. Make ready 285 gram Pao Flour (All Purpose Flour)
2. Take 1/2 tsp Salt
3. Take 3/4 tsp Baking Powder
4. Prepare 1 tbsp milk powder
5. Get 3 tbsp sugar
6. Get 1 1/2-2 tsp green tea powder
7. Take 1 1/2 tbsp canola oil / vegetable oil
8. Make ready 90 ml cold milk + 100 ml cold water
9. Get 1 and 1/4 tsp yeast

For plain dough, omit the green tea powder. See great recipes for Green tea mantou 🍃🍃, Mantou; Chinese Steamed Bun too! Green steamed buns or mantou or salapao with green tea leaf. kanchanap. Great recipe for Matcha Mantou (Steamed Buns).

Steps to make Green tea mantou 🍃🍃:

1. • Once ready, sit the dough 15 mins in room temperature - •Flatten the dough using rolling pin, then roll it - • Cut with dough cutter, each bout 2 cm, place it at muffin/pie paper - • Proof for 40 minutes, cover with cloth - • Cover the steamer's lid with cloth and bring water to a boil. - • Steam the Pao with medium heat bout 9-12 minutes depends on your size - • Enjoy 💕

I wanted to add a little twist to these Chinese traditional steamed buns by adding matcha and milk! The final dough was so mochi-like in texture that it was hard not to eat it before it was steamed lmao. I wasn't planning on posting this until I. Mantou (or màntóu) is a small round Chinese steamed bread or bun that can be served in place of rice or noodles but also to accompany a meal, breakfast or afternoon snack. Whether sweet or sour, spicy or pungent, fruity or sugary, Chinese cuisine is one of the richest cuisines of Asia, if not the world.

So that is going to wrap it up with this exceptional food green tea mantou 🍃🍃 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!