Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pot roast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pot Roast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pot Roast is something that I have loved my entire life.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
To get started with this particular recipe, we must prepare a few ingredients. You can have pot roast using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast:
- Prepare 3 lb chuck roast
- Take 1 large onion (chopped)
- Make ready 2 large potatoes (largely chopped)
- Make ready 1 packages McCormick brown gravy mix (mixed w/ 1 cup water)
- Prepare 3 tbsp Worcestershire sauce
- Prepare 3 tbsp liquid smoke
- Get 1 packages McCormick Bag 'n Season® Pot Roast mix w/ 1 cup water (discard bag)
- Get 1 packages sliced mushrooms
- Take 1 packages baby carrots
Make it unique with beer, cranberries or wine! To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie.
Steps to make Pot Roast:
- Add all ingredients to crock-pot
- Cook on low for 8 hours
- Serve with gravy
Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
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