Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tonkatsu- classic japanese pork cutlet. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tonkatsu- classic Japanese pork cutlet is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tonkatsu- classic Japanese pork cutlet is something that I’ve loved my entire life.

Jason and I try to penny pinch whenever we can. So when I meal plan for the week, I try my best to stick with recipes where I have most of the ingredients on hand, like this tonkatsu here. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever.

To get started with this particular recipe, we must prepare a few ingredients. You can have tonkatsu- classic japanese pork cutlet using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tonkatsu- classic Japanese pork cutlet:

1. Take 1/4 cabbage
2. Make ready 1 pork fillet (or 2-3 chicken breast, or one turkey breast)
3. Make ready 1 egg
4. Take 1/2 cup flour
5. Make ready 1 cup panco
6. Take 1 cup cooking oil (one inch in a frying pan)

To serve, place the pork cutlet slices over the rice. Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy tonkatsu sauce. I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried.

Instructions to make Tonkatsu- classic Japanese pork cutlet:

1. Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out.
2. Slice meat about 3/4 inch and sprinkle salt and pepper.
3. Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco.
4. Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful.
5. Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown.
6. Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked.
7. Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket.

It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento. Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp. Recipe for popular Japanese-style fried pork. Serve plain with Japanese-style barbeque sauce or serve on top of curry, ramen, udon, and more!

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