Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the kitchen sink soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The kitchen sink soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. The kitchen sink soup is something which I have loved my entire life.
Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup. Sauté onion, garlic and celery together until limp.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have the kitchen sink soup using 30 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The kitchen sink soup:
- Prepare meat
- Get 1 lb bacon
- Make ready 1 lb sausage smoked
- Prepare 2/3 lb ground sirloin
- Get 1 1/2 large skinless and boneless chicken breast
- Take 1 lb cubed deli ham
- Get 47 1/2 oz chicken broth
- Prepare vegetables
- Get 5 1/2 oz black sliced olives
- Take 15 1/2 oz whole kernel corn
- Prepare 2/3 lb carrots
- Make ready 1 1/2 lb potatoes
- Make ready 1 lb cabbage chopped
- Make ready 4 oz water chestnut
- Make ready 12 oz can of sliced mushrooms
- Take 15 1/2 oz can blackeyed peas
- Get 15 1/2 oz can of green beans
- Make ready 1 medium yellow onion chopped
- Make ready 2 cup sliced celery
- Take 1 1/4 lb chopped cabbage
- Take 15 1/2 oz tomato sauce
- Make ready spices
- Take 2 tbsp Hungarian paprika
- Make ready 1 tbsp salt
- Prepare 2 tbsp onion powder
- Get 2 1/2 tbsp granulated garlic powder
- Make ready 1 tsp grains of paradise
- Prepare 1/2 tsp fresh ground black pepper
- Take garnish
- Make ready chives
Kitchen Sink Soup starts with seasoned ground beef. I can't imagine my kitchen without it! The Pampered Chef meat chopper makes browning and breaking up ground beef or sausage a snap. (But, I also use it for smashing hard cooked eggs or boiled potatoes or stewed tomatoes. This Spring Vegetable Kitchen Sink Soup is the ultimate B R A I N F O O D!!
Instructions to make The kitchen sink soup:
- Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
- Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
- Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
- Add everything to pot except tomato sauce and spices let cook 30 minutes covered
- Add spices and sauce now cook on low for 4 hours covered stirring occasionally
- Let sit 30 minutes hope you enjoy
- Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread
And I need all the brain food I can get right now guys. I'm in the middle of finishing up my FINAL Master's thesis which is why I haven't been posting as many recipes lately. This my version of everything thing but the kitchen sink soup. You can make it vegan, vegetarian, paleo, and more. Personally, lamb and rice are my key ingredients.
So that is going to wrap this up with this special food the kitchen sink soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
