Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with capers, mushrooms & tomatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti with Capers, Mushrooms & Tomatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Spaghetti with Capers, Mushrooms & Tomatoes is something that I’ve loved my entire life.

Simple Pastas: Spaghetti with Garlic and Oil. Easy tuna spaghetti with capers and fresh tomato. This is a quick and easy weeknight dish with pantry staples like spaghetti, canned tuna, and capers.

To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti with capers, mushrooms & tomatoes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Capers, Mushrooms & Tomatoes:

1. Take Thin Spaghetti for one
2. Prepare 2-3 small sweet tomatoes dices
3. Make ready 1/4 cup mushrooms dices
4. Prepare 1 large clove of garlic diced
5. Prepare to taste Capers
6. Prepare 1/4 cup butter or olive oil
7. Make ready 1/4 cup white wine (optional)
8. Make ready to taste Salt & Pepper
9. Take 1/4 tsp basil or Italian seasoning (optional)

We picked up some herbs, sweet cherry tomatoes, a lemon, a head of garlic, a box of pasta, a little bottle of capers, and a bottle of local white wine. Mushrooms cooked in butter and wine top homemade marinara sauce and angel hair pasta for an amazingly delicious meal. Mushrooms can always be put directly in the marinara sauce but for those who are big fans of mushrooms (like me), this pasta dish is even better when it's topped with a good. The after-party Italian tradition of "midnight spaghetti" gave birth to this lusty pasta dish of anchovies, capers, tomatoes, and garlicky breadcrumbs.

Instructions to make Spaghetti with Capers, Mushrooms & Tomatoes:

1. Cook spaghetti in boiling water 6 minutes. (optional couple slices of butter in water when bring to boil. Strain and put aside.
2. Dice garlic, tomatoes & mushrooms and put aside.
3. In a skillet on medium high melt butter and pour in wine. Sauté garlic, first for about 1 minute then add mushrooms & capers for about 3 to 4 minutes staring constantly. Add tomatoes & seasonings, stir for about a minute, then mix in pasta stirring to mix well. If a little dry add a little more butter and continue stirring till melted. Enjoy!

Meanwhile, in a large, deep skillet, heat the oil. Spaghetti with capers. olives, anchovies, tomato sauce. Pickled anchovies, capers, mushrooms and sun-dried tomatoes. Traditional pasta alla puttanesca with anchovies, tomatoes, garlic and black olives close-up on a plate. horizontal top view. Home » Recipes » Dinner Recipes » Spaghetti with creamy bacon & mushroom sauce.

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