Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pot roast stew (less than a hour). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pot Roast Stew (less than a hour) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pot Roast Stew (less than a hour) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pot roast stew (less than a hour) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pot Roast Stew (less than a hour):

1. Prepare 1/4 cup water
2. Get 1/4 tsp pepper
3. Take 2/3 tsp all-purpose flour
4. Take 1 can Swanson Beef Broth
5. Prepare 1 packages Kroger brought Pot Roast ( already cooked)
6. Take 1 can carrot
7. Prepare 1 can potatoes
8. Make ready 2 tsp garlic powder
9. Get 1/4 salt
10. Take 1/4 onion powder

Instructions to make Pot Roast Stew (less than a hour):

1. Put the Beef Broth in a large pan skillet. Heat to boil and than add your pepper, onion powder, garlic powder, and salt
2. With that cooking. Cut up your Pot Roast ( which is already cooked)
3. After cutting that up. Put it in the skillet and let it cook for 20 mins on low heat.
4. Than cut up your can potatoes and carrots and add it to the skillets. And let it simmer for another 20mins.
5. Than add your water and 2 tsp. of flour and than stir until mixture boils and thicken.
6. Let it cook on low for 10mins and than you done!!!

So that is going to wrap it up for this exceptional food pot roast stew (less than a hour) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!