Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon with sweet chilli sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salmon with Sweet Chilli Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Salmon with Sweet Chilli Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have salmon with sweet chilli sauce using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Sweet Chilli Sauce:

1. Take 240 gram Salmon fillets
2. Get 3 tablespoon Sweet chilli sauce
3. Make ready 1 tablespoon Rapeseed oil
4. Make ready 1 teaspoon Fish sauce
5. Make ready 1 pinch Salt and black pepper

Instructions to make Salmon with Sweet Chilli Sauce:

1. Heat the oven at 200 Celsius.
2. Mix the sweet chilli sauce with fish sauce in a small bowl.
3. Heat the oil in the nonstick frying pan.
4. Season the salmon fillets with salt and pepper. Fry-skin side first. Cook about 2 minutes on each side. Transfer the fillets on the baking tray.
5. Pour the sweet chilli sauce mixture on the salmon fillets and bake until the salmon cooked. Usually, it should take approx 10 minutes.
6. Serve with Thai Jasmine Rice and vegetable of your choice

So that’s going to wrap this up for this exceptional food salmon with sweet chilli sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!