Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's versatile roasted garlic spread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Versatile Roasted Garlic Spread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Versatile Roasted Garlic Spread is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's versatile roasted garlic spread using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Versatile Roasted Garlic Spread:

1. Take ● For The Spread
2. Take 150 Cloves Fresh Garlic [shucked - left whole]
3. Take as needed Garlic Olive Oil
4. Get 1 tbsp Granulated Garlic Powder
5. Take 1 Good Pinch Crushed Saffron
6. Make ready 1/3 Cup Sun Dried Tomatoes [julienne cut - chopped - in oil]
7. Take 1/4 Cup Fresh Chopped Parsley Leaves
8. Take 1/2 tsp Red Pepper Flakes
9. Get 1/2 tsp Dried Rosemary
10. Prepare 1/2 tsp White Pepper
11. Take 1 tsp Sea Salt [or more to taste]
12. Take ● For The Sides Or Ideas [as needed]
13. Make ready Thick Pita Bread
14. Get Fresh Bagles
15. Prepare Quality Crackers
16. Get Fresh Vegetables
17. Get Water Chestnuts
18. Get Bamboo
19. Get Cream Cheese
20. Make ready Butter

Instructions to make Mike's Versatile Roasted Garlic Spread:

1. Here's what you'll need.
2. 150 fresh coves pictured.
3. Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil.
4. Wrap up tightly with seams at the top.
5. Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer.
6. Mash your garlic mixture with a potato masher well.
7. Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half.
8. Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them.
9. Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!

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