Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pot roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

Pot Roast is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pot Roast is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pot roast using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:

1. Make ready for the Roast
2. Prepare 3 lb beef pot roast
3. Make ready 1/2 cup flour
4. Make ready 2 tsp Kosher salt
5. Make ready 1/4 tsp pepper
6. Get 1 1/4 tbsp minced garlic
7. Get 1 tsp fresh thyme
8. Prepare 1/2 tsp dried oregano
9. Prepare in the crock pot
10. Get 4 Carrots
11. Make ready 3 potatoes, quartered
12. Get 2 sweet onions, sliced
13. Take 3 stick celery
14. Make ready 8 oz mushrooms, whole and washed
15. Make ready 1 1/4 cup beef broth

Make it unique with beer, cranberries or wine! To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie.

Instructions to make Pot Roast:

1. Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
2. Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
3. Place potatoes in crock.
4. Place roast and scrape all drippings from skillet in to crock.
5. Filter mushrooms in spare spaces in crock.
6. Add carrots, celery, & onions (in that order) to crock.
7. Pour broth over it all. Add more if the pot gets dry while cooking.
8. Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.

Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Place the roast back into the pot and add enough beef stock to cover the meat halfway.

So that is going to wrap it up with this special food pot roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!