Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker pot roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Pot Roast is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Pot Roast is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker pot roast using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pot Roast:

1. Make ready 1 can Condensed cream of mushroom soup
2. Make ready 1 envelope Liptons savory herb & garlic mix
3. Take 1 medium Onion, chopped
4. Make ready 2/3 cup Water
5. Prepare 2 1/2 lb Pot roast
6. Take 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy

Steps to make Slow Cooker Pot Roast:

1. In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
2. Cook on low for 8 hours.
3. Break up meat by gently pushing with spoon, then coat meat with gravy.

So that is going to wrap this up with this special food slow cooker pot roast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!