Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, my cajun dry rub short ribs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Cajun Dry Rub Short Ribs is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My Cajun Dry Rub Short Ribs is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Cajun Dry Rub Short Ribs:

1. Take Cajun spices
2. Take Paprika
3. Prepare Dry red chilli
4. Get wild honey
5. Make ready ground black pepper
6. Get kilo of short pork ribs
7. Prepare Thyme
8. Make ready butter
9. Prepare salt
10. Make ready water

Steps to make My Cajun Dry Rub Short Ribs:

1. Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
2. Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
3. Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
4. Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.

So that’s going to wrap it up with this exceptional food my cajun dry rub short ribs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!