Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta with italian sausage, fennel and cream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy Italian Sausage Pasta - pasta with sausage and spinach in the creamiest, garlicky parmesan This Creamy Italian Sausage Pasta is so creamy and so full of flavor! Penne Pasta with Italian Sausage SauceSimple Living Mama. CHEESY CROCK POT PASTA WITH ITALIAN SAUSAGEThe Southern Lady Cooks.

Pasta with Italian sausage, fennel and cream is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pasta with Italian sausage, fennel and cream is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pasta with italian sausage, fennel and cream using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta with Italian sausage, fennel and cream:

1. Make ready 5 Italian sausages, casings removed and cut into 1/4 in rounds
2. Make ready 16 oz dry pasta (ideally penne, but I only had linguine)
3. Make ready 1 bulb fennel, chopped (reserve the fronds for garnish)
4. Take 1 large shallot, chopped
5. Prepare 3 cloves garlic, chopped
6. Get Juice of 1/2 lemon
7. Get 1 tbsp butter
8. Make ready 1/2 cup heavy cream

In under one hour you can. Here's what you need: hot italian sausage, large onion, garlic, fennel bulb, dried oregano, salt, pepper, tomato paste, canned chopped tomato, orecchiette pasta Add the sausage to a large pot on medium high. Add sliced fennel, onion, garlic, oregano. All Reviews for Pasta Sauce with Italian Sausage.

Instructions to make Pasta with Italian sausage, fennel and cream:

1. Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they'll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta.
2. Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low.
3. Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste.
4. When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan.

I did not use the ground beef but only sweet italian sausage. I used the sauce with the Italian Sausage and Peppers recipe from this site. Pasta with Sausage and Cream is a hearty, substantial dish that is quick and easy enough to make on weekday night. If I had to pick a region that this sauce is typical of I would say Emilia-Romagna, specifically Bologna. I don't know if they would serve it on penne there, but I think it works quite well.

So that is going to wrap it up for this exceptional food pasta with italian sausage, fennel and cream recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!