Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai chilli jam - nam prik pao. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Chilli Jam - Nam Prik Pao is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Thai Chilli Jam - Nam Prik Pao is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai chilli jam - nam prik pao using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Thai Chilli Jam - Nam Prik Pao:
- Make ready [Chilli Paste] - processed in a blender
- Take 20 g Dried Chillies (deseed, rehydrate)
- Prepare 50 g Garlic
- Make ready 40 g Shallots
- Take 30 g Dried Shrimp
- Prepare 1 Tbsp Shrimp Paste
- Make ready 2 Tbsp Palm Sugar
- Prepare 1 Tbsp Fish Sauce
- Get [Tamarind Extract]
- Get 1 cup Boiling Water
- Make ready 2 Tbsp Tamarind Paste
- Take [Frying]
- Make ready as needed Cooking Oil
Instructions to make Thai Chilli Jam - Nam Prik Pao:
- COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens.
So that’s going to wrap it up with this special food thai chilli jam - nam prik pao recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
