Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweetcorn fritters. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweetcorn Fritters is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sweetcorn Fritters is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweetcorn fritters using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweetcorn Fritters:
- Prepare 1 x 340g tin sweetcorn
- Prepare Handful fresh coriander
- Take 1/4 Red onion
- Take 2 tbsp Plain flour
- Get 1/2 tsp paprika
- Make ready 1 egg
- Prepare 1/2 tsp olive oil
- Make ready Salt and pepper
- Make ready Juice from half a small Lime
- Make ready Greek yoghurt
- Take Small handful pine nuts, lightly toasted
- Prepare Small handful of pumpkin seeds
Steps to make Sweetcorn Fritters:
- Finely chop the red onion and coriander (leaving some coriander for garnish)
- Scoop out half the tin of sweetcorn and put aside.
- Blend the remaining half of the sweetcorn, the onion, coriander, flour, paprika, egg, olive oil and lime juice together until mixed but still chunky.
- Stir in the remaining sweetcorn you set aside, until the mixture is a batter consistency. Add water or flour if needed.
- Heat a frying pan with a splash of oil on medium heat and spoon the fritter mixture in to make patties.
- Fry until golden brown on each side and cooked throughout, about 5 minutes.
- Serve with plenty of Greek yoghurt, toasted nuts and seeds and fresh coriander.
So that’s going to wrap it up with this exceptional food sweetcorn fritters recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


