Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy caramelized onion tart. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Caramelized Onion Tart is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Caramelized Onion Tart is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Caramelized Onion Tart:

1. Prepare Crust
2. Take 250 g flour
3. Take 1 tsp salt
4. Get 1 tsp baking powder
5. Get 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
6. Get 100 ml warm water
7. Get Filling
8. Get 6 big onions, thinly sliced
9. Take 30 g margarine or vegan butter
10. Prepare 2 tsp sugar
11. Prepare 1 tsp red wine vinegar (optional)
12. Take (to taste) salt, pepper, thyme

Instructions to make Easy Caramelized Onion Tart:

1. For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
2. For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
3. Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning

So that is going to wrap this up for this exceptional food easy caramelized onion tart recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!