Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grandma's pot roast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grandma's Pot Roast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Grandma's Pot Roast is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grandma's Pot Roast:
- Take 3 lb chuck pot roast
- Get 1 1/2 cup beef broth
- Prepare 6 small baby red potatoes; halved
- Make ready 2 cups baby carrots
- Prepare 1 yellow onion; sliced
- Prepare to taste garlic salt
- Make ready to taste ground pepper
- Make ready 3 tsp dijon mustard
- Take 3 tsp dried rosemary
- Prepare to taste salt
- Get 3 tsp ground tyme
- Take 1 packet Lipton onion soup mix
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that’s going to wrap this up with this exceptional food grandma's pot roast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
