Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mississippi style pot roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mississippi Style Pot Roast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mississippi Style Pot Roast is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mississippi style pot roast using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mississippi Style Pot Roast:

1. Prepare 2-3 lb beef roast (I prefer sirloin tip)
2. Make ready 2 tbsp olive oil
3. Get to taste pepper
4. Make ready 1 stick unsalted butter
5. Prepare 1 package dry au jus gravy mix
6. Make ready 1 package dry ranch dressing mix
7. Get 5-6 peperoncini peppers
8. Take 1/8 cup peperoncini brine
9. Take All purpose flour (for the gravy)

Steps to make Mississippi Style Pot Roast:

1. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
2. Add the seared roast to your slow cooker, fat side up.
3. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
4. Place the peperoncinis around the roast, in regular intervals.
5. Pour the brine around the edges or even on top, if you like.
6. Cook on low for 7-8 hours.
7. Once it's done, remove it to a plate so it can rest.
8. Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
9. Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!

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