Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy meat miso soboro to stock in your freezer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Meat Miso Soboro to Stock in your Freezer is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Meat Miso Soboro to Stock in your Freezer is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook easy meat miso soboro to stock in your freezer using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Meat Miso Soboro to Stock in your Freezer:

1. Make ready 350 grams Ground pork
2. Take Ingredients:
3. Prepare 2 tbsp Miso
4. Get 3 tbsp Sake
5. Take 3 tbsp Soy sauce
6. Get 3 tbsp Sugar

Steps to make Easy Meat Miso Soboro to Stock in your Freezer:

1. Mix the ingredients in a bowl.
2. Heat a small amount of vegetable oil in a pan. Add the meat and saute thoroughly, breaking it up into small pieces as you cook.
3. Add the mixed ingredients from step 1 to the pan. Fry over medium heat until the liquid is absorbed and evaporated.
4. When the liquid is gone, transfer to the the right hand side of a large plate.
5. Place a folded towel under the right side of the plate (the meat side). This will tilt the plate to allow the fat to drain.
6. Wait a while until the excess fat drains down to the empty side of the plate. Wipe it off with paper towels and it's done.
7. Divide the soboro into small portions and wrap in plastic wrap.
8. Place the wrapped portions in a ziplock bag for storage. When you want to use the soboro, remove the desired portion from the ziplock and microwave to use.

So that’s going to wrap this up with this exceptional food easy meat miso soboro to stock in your freezer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!