Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fried yam, ripe plantain with egg and sardine sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Yam, Ripe Plantain with Egg and Sardine Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fried Yam, Ripe Plantain with Egg and Sardine Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fried yam, ripe plantain with egg and sardine sauce using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Yam, Ripe Plantain with Egg and Sardine Sauce:

1. Prepare Yam, Ripe Plantain, 3 Eggs, Groundnut oil, Onions
2. Get cube Fresh tomatoes, fresh pepper, salt, know

Instructions to make Fried Yam, Ripe Plantain with Egg and Sardine Sauce:

1. Peel the yam, wash and slice, wash the ripe plantain and slice. Wash and blend the fresh pepper and tomatoes, peel, chop the onions
2. Heat the groundnut oil in the deep fryer and fry the yam and ripe plantain
3. Break the 3 eggs, open the sardine and add to the eggs. Add salt and half one cube. Stir together.
4. Place frying pan on heat, add groundnut oil, add chopped onions, allow to fry. Add blended fresh pepper and tomatoes. Add the mixed egg and sardine and fry.
5. Serve the fried yam, plantain with the egg and sardine sauce

So that’s going to wrap it up with this exceptional food fried yam, ripe plantain with egg and sardine sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!