Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chuck pot roast with baby carrots & baby red potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Get 1 chuck pot roast
2. Get 1 (32 oz) low sodium beef broth
3. Make ready 1 tsp salt
4. Take 1 tsp pepper
5. Prepare 1 tsp garlic powder
6. Make ready 2 bay leafs
7. Take 1 tsp thyme leaves
8. Get 1 packet onion soup mix
9. Prepare 4 cups water
10. Take 1 cup sliced mushrooms
11. Make ready 1-1 lb bag small baby carrots
12. Make ready 10-12 small red potatoes
13. Take 2 stalks celery diced
14. Prepare 1 sliced onion

Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
2. Add beef broth and water. Cover and place in over for 3 hours.
3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

So that’s going to wrap this up for this special food chuck pot roast with baby carrots & baby red potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!