Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, braised chinese white cabbage with preserved sausages. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Braised Chinese white cabbage with preserved sausages is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Braised Chinese white cabbage with preserved sausages is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:

1. Prepare 1 preserved liver sausage
2. Get 1 preserved sausage
3. Prepare 40 g minced pork
4. Take 2 sliced dried mushrooms
5. Take 2 tbsp diced carrots
6. Take 2 diced water chestnuts
7. Get 400 g Chinese big white cabbage
8. Take 1 tsp minced garlic
9. Prepare 1 clove pressed garlic
10. Get Seasonings:
11. Make ready 1 tbsp oyster sauce
12. Get 1 tsp soy sauce
13. Prepare 1 tsp white sugar
14. Get Pinch sesame oil
15. Get Pinch pepper powder
16. Make ready 1 1/4 tsp cornstarch
17. Get 8 tbsp chicken broth

Steps to make Braised Chinese white cabbage with preserved sausages:

1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
2. Dice.
3. Soak 2 dried mushrooms in water until soft. Then slice.
4. Wash 400 g cabbage and trim into strips.
5. Bland cabbage. Drain well and arrange on a plate.
6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
7. Add seasonings and bring to a boil.
8. Lastly, toss ingredients on top of cabbage.

So that’s going to wrap it up for this special food braised chinese white cabbage with preserved sausages recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!