Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, savoury porridge. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Savoury porridge is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Savoury porridge is something that I’ve loved my whole life.

This savoury porridge is an easy porridge recipe (similar to congee). So what's all this about savoury porridge then, you might be asking? The savory rice porridge at La Petite Grocery.

To begin with this particular recipe, we must prepare a few components. You can have savoury porridge using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Savoury porridge:

1. Make ready For the topping:
2. Prepare 1 tbsp. flaked almonds
3. Prepare 1 tbsp. pumpkin seeds
4. Make ready 1 tbsp. sunflower seeds
5. Take 1 tbsp. jumbo oats
6. Get 1 tsp sesame seeds
7. Prepare 1 pinch salt
8. Take 1 tsp. coconut oil
9. Get For the porridge:
10. Make ready 60 g jumbo oats
11. Make ready 1 small knob of butter
12. Get salt
13. Get sliced radishes, red or green peppers, spring onions (optional)

If you love porridge but looking for something a little more fulfilling, and savoury, this is for you! The oyster sauce gives this dish an incredible Unami flavour and you'll find it in most supermarkets. To prepare Chinese Savoury Rice Porridge With Pumpkin, in a saucepan add rice, water or stock, salt and ginger Serve the Chinese Savoury Rice Porridge With Pumpkin alone, or alongside Chinese. A great alternative when you are bored with those sweet porridges.

Instructions to make Savoury porridge:

1. To make the topping, mix all the seeds and oats in a bowl, season with salt and stir in coconut oil. Toast for 10 minutes in a dry skillet on low heat, until golden and fragrant.
2. For the porridge, bring 150ml water to the boil with a pinch of salt. Add the oats with the butter, turn the heat down and simmer for 5 - 7 minutes. This will make thick porridge with a bite, which is how I like it; if you prefer it more runny, increase the amount of water and cook accordingly longer.
3. Spoon the porridge on a plate or bowl, sprinkle with the topping and add the radish and salads if using.

Savoury porridge is a real thing, and this Indian-spiced curry porridge combines two of my favourite things into a real food and flavour fusion! Lets start the week healthy with the oats savoury porridge 🙂. This is not only easy to make but flavourful too with the masalas blended with vegetables and oats. Have you tried a savoury oat porridge yet? I couldn't help but be sucked in by all of the weird and wonderful new savoury porridge creations I have seen around.

So that’s going to wrap this up for this exceptional food savoury porridge recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!