Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pot roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

Pot Roast is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pot Roast is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pot roast using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:

1. Take 1-1/2 lbs pot roast
2. Get 2 tsp olive oil
3. Take 2 med potatoes diced
4. Prepare 1 celery stalk diced
5. Make ready 1 red bell pepper diced
6. Prepare 4 garlic clove minced
7. Prepare 1 onion diced
8. Prepare 2 carrots diced
9. Get 1 tsp salt
10. Make ready 1 tsp pepper
11. Make ready 1 cup white cooking wine
12. Make ready 2-3 bay leaves (optional)

Make it unique with beer, cranberries or wine! To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie.

Steps to make Pot Roast:

1. Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly.
2. Place diced vegetables inside oiled baking pan and add the cup of wine
3. Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy

Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Place the roast back into the pot and add enough beef stock to cover the meat halfway.

So that’s going to wrap it up with this special food pot roast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!