Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my favorite granola bars. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Favorite Granola Bars is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Favorite Granola Bars is something that I’ve loved my entire life. They are fine and they look wonderful.

Nature Valley™ Fruit and Nut Bars. Nature Valley™ Fruit and Nut Granola Bars. My Favorite Granola Bars. save recipe go to recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my favorite granola bars using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Favorite Granola Bars:

1. Prepare 1 1/2 cups quick oats
2. Get 1 cup crisp rice cereal
3. Prepare 1/4 cup ground flaxseed
4. Prepare 1/4 cup unsalted butter
5. Get 1/4 cup honey
6. Take 1/4 cup brown sugar
7. Get pinch salt
8. Prepare 1/4 cup pepitas (also known as pumpkin seeds)
9. Get 1/4 cup almonds, roughly chopped (could also used sliced)
10. Make ready 1/4 cup craisins (or raisins or other dried fruit)
11. Get 1/4 cup shredded coconut (could also use coconut chips or a mix)

So I decided to try my own mix of ingredients. That's the great thing about homemade granola bars. As long as you stick to the base recipe for the binder (the butter, honey and brown sugar) and the. My Favorite Homemade Paleo Granola Bars Recipe.

Steps to make My Favorite Granola Bars:

1. Optional first step : lay out the oats on a baking tray and bake at 350°F for 10 or so minutes, until everything is toasted and golden. Keep a close eye on them though, as the oats can burn quickly. Toasting the oats beforehand just adds a nice flavor to the finished bars, but this step isn't necessary.
2. Line a 8x8"or a 9x9" pan with parchment paper, leaving an overhang on the sides to easily lift the finished bars out and set aside.
3. Toss the oats, rice cereal and ground flaxseed together in a large bowl. Set aside.
4. In a medium saucepan, start heating your butter over medium heat. Once it begins to melt, whisk in the brown sugar, honey and pinch of salt. This will form a kind of sticky caramel sauce, which will be the glue that holds the bars together. Let this come to simmer, then remove from heat.
5. Pour the sauce over the ingredients in the bowl and use a rubber spatula to mix it all in. Make sure everything is fully saturated. Then fold in the rest of the ingredients. If using chocolate chips as one of your ingredients, barely fold them in after everything else is fully mixed, that way they won't melt from the initial heat of the sauce.
6. Pour this mix into the prepared baking pan and use either a spatula or another pan or your hands to press down on the granola mixture very firmly. Whatever you're using to press down the granola, spray it first with non-stick cooking spray. Its important to really pack it down hard or you'll end up with crumbly granola chunks instead of bars.
7. Place the pan into the fridge for at least 2 hours. Then, remove the granola from the pan using the parchment paper. Use a large, sharp knife to cut it into bars (or squares).
8. That's it! For grab and go convenience, you can individually wrap these using parchment paper and string or you can wrap them in plastic wrap. Store them for up to 1 week. They're a bit hard and crunchy straight out of the fridge, so I'd recommend letting them sit out at room temperature for a few minutes before eating.

My favorite homemade paleo granola bars recipe just happens to be my favorite homemade granola bars recipe of all time. They're so easy to make, dairy-free, vegan, refined sugar-free and gluten free. Plus, they're packed with whole, healthy ingredients that you can feel good about. Subscribe to my YouTube Channel to receive instant updates on NEW recipe how-tos. Healthy Snacks to Go is an ebook that you can buy instantly online here and read on your iPad/phone, or print out for reference.

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