Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, greek apricot jam tart (pasta flora). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek Apricot Jam Tart (Pasta Flora) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Greek Apricot Jam Tart (Pasta Flora) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook greek apricot jam tart (pasta flora) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Greek Apricot Jam Tart (Pasta Flora):

1. Take 3 cups All Purpose Flour
2. Take 250 grams Apricot Jam
3. Prepare 1/2 cup Sugar
4. Prepare 250 grams Butter at room temperature
5. Prepare 1 Egg and 1 extra Egg White
6. Prepare 1 shot Cognac
7. Make ready 1 teaspoon Baking Powder
8. Make ready 1 Lemon zest

Steps to make Greek Apricot Jam Tart (Pasta Flora):

1. In a large bow add flour and sugar combine dry ingredients.
2. Add in the baking powder, egg, butter and lemon zest.
3. Continue by adding the shot of Cognac.
4. Mix all the ingredients by hand until it becomes a fluffy dough. Wrap dough in plastic wrap and put in the refrigerator for 1 hour.
5. Once the dough has cooled, separate about 100 grams of the dough to make the dough stripes that will be layered. Roll out the rest of the dough and place it into the tart pan so this becomes a tart shell.
6. We usually make our own Jam but since Apricots are not in season, we found ready made apricot jam in the super market today. You can use any fruit jam you enjoy eating. Spread jam nicely in shell.
7. Roll out the remaining dough into flat stripes, or you can make ropes by rolling the small pieces of dough with your hands. (These should be approximately about 1/2 finger’s width) Start layering strips on top of the jam. With the extra egg white brush lightly over stripes to get that golden brown color. 🙂 - - Pre-heat oven at 180 degrees and bake for 1 hour. - - Kali Orexi!!! 🙂

So that is going to wrap this up for this special food greek apricot jam tart (pasta flora) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!