Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green beans in garlic and shallot butter. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Green Beans In Garlic And Shallot Butter is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Green Beans In Garlic And Shallot Butter is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook green beans in garlic and shallot butter using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Beans In Garlic And Shallot Butter:

1. Prepare 1 lb Fresh green beans
2. Take 1 small Shallot, minced
3. Take 3 clove Fresh garlic, minced
4. Prepare 3 tbsp Butter
5. Get 2 tbsp Fresh lemon juice
6. Make ready 1 as needed Salt and pepper

Instructions to make Green Beans In Garlic And Shallot Butter:

1. Boil or steam green beans about 5 minutes until tender crisp.
2. In a sauce pan, melt the butter. Add shallots & garlic. Sautee a few minutes until translucent.
3. Drain the green beans and add to the sauce pan with butter.
4. Add lemon juice, salt & pepper. Continue cooking a few minutes in the butter. Serve hot.

So that is going to wrap this up for this special food green beans in garlic and shallot butter recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!