Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, anchovy and rapeseed greens pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Anchovy and Rapeseed Greens Pasta is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Anchovy and Rapeseed Greens Pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook anchovy and rapeseed greens pasta using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Anchovy and Rapeseed Greens Pasta:

1. Prepare 100 g Rapeseed greens or nanohana
2. Make ready 4 pieces anchovies
3. Make ready 200 g pasta
4. Prepare 1 tablespoon salt
5. Make ready 1 dash pepper
6. Make ready 1 tablespoon olive oil

Instructions to make Anchovy and Rapeseed Greens Pasta:

1. Put plenty of water in a large pot and bring to a boil. Add the salt and pasta.
2. Rinse and drain the rapeseed greens then cut into bite size pieces.
3. Add the olive oil to a frying pan, then add the rapeseed greens and anchovies. Fry briefly until just softened.
4. Drain the pasta completely in a colander, then add to the pan and mix with tongs.
5. Transfer to a plate, sprinkle with pepper, and voila!

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