Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, baked sardine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked sardine is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked sardine is something which I’ve loved my whole life. They’re fine and they look fantastic.
Sardines are a favorite Greek fish and this easy recipe is a classic all over Greece. It calls for fresh sardines The recipe calls for fresh sardines, garlic, oregano, lemon juice, olive oil, salt, and pepper. In Morocco sardines can be found in abundance along the long coastline, making these flavorful little fish extremely affordable.
To get started with this recipe, we have to prepare a few components. You can have baked sardine using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked sardine:
- Take 700 gm sardine
- Prepare Half a lemon
- Take 1 table spoon back pepper
- Make ready 1 teaspoon salt
Baked Sardines is a delicious recipe. Learn how to make/prepare Baked Sardines by following this easy recipe. Sardines marinate, to go in the oven! Once sardines soak flavors of the « #Charmoula# » (Moroccan marinade), they take the direction of the oven, accompanied by fresh vegetables (tomatoes, potatoes.
Steps to make Baked sardine:
- Clean the sardine. Pre heat the oven to 150 degree.
- Sprinkle pepper and salt, squeeze lemon. Put it in the over for 20 mins
Baked Sardines, Baked Sardines Suppliers Directory - Find variety Baked Sardines Suppliers, Manufacturers, Companies from around the World at canned sardine ,canned sardine fish. Sardine Recipes Sardine Recipes Canned Food And Drink Food Inspiration Cooking Seasoning Recipes Food Lover Moroccan Food Food. The tomato base had a wonderful flavor with minor modifications. Sardines on Keto Mediterranean Diet should be included weekly. If possible, you will eat them daily as a side dish or even as a pâté!
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