Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oriental ramen salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oriental Ramen Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Oriental Ramen Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oriental ramen salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oriental Ramen Salad:
- Make ready *Salad Mixture:
- Take 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- Take 1 Package Cole Slaw Mix
- Make ready 1 C. Sunflower Seeds
- Get 1 C. Slivered Almonds
- Get 2 Bunches Green Onions, green parts included
- Make ready 2 Packages Chicken or Beef Ramen Noodles, broken up
- Prepare 1-2 Large Cans Sliced Water chestnuts
- Get 1 Can Baby Corn Cobbs, halved
- Get **Dressing:
- Take 1 C. Vegetable Oil
- Get 1/3 C. Apple Cider Vinegar
- Take 1/2 C. Granulated White Sugar
- Prepare Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Instructions to make Oriental Ramen Salad:
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
So that is going to wrap it up for this exceptional food oriental ramen salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


