Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked venison spaghetti. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoked Venison Spaghetti is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Smoked Venison Spaghetti is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Venison Spaghetti:

1. Get 2 lbs venison
2. Get 1 lbs Italian sausage
3. Prepare Minced onion
4. Take Minced Garlic
5. Prepare Oregano
6. Prepare Spaghetti noodles
7. Make ready Traditional Pasta Sauce
8. Get 2 lbs mozzarella
9. Take Grape Jelly

Steps to make Smoked Venison Spaghetti:

1. Cook spaghetti noodles
2. Combine sausage and venison and brown. Add all seasonings to taste
3. Add pasta sauce and simmer then add two big spoon fulls of grape jelly
4. Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
5. Add all 2lbs of mozzarella to the top.
6. Set pellet smoker to 350-375 degrees Fahrenheit.
7. Put spaghetti in uncovered and cook until cheese is fully melted
8. Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.

So that is going to wrap this up with this special food smoked venison spaghetti recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!