Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet thai chili chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Thai Chili Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweet Thai Chili Chicken is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sweet thai chili chicken using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Thai Chili Chicken:
- Make ready 2 Large Boneless Chicken Breasts
- Get 1 cup AP Flour
- Prepare 2 Large Eggs, beaten
- Make ready 1-2 Carrots Shredded
- Make ready 1 cup Sweet Thai Chili Sauce
- Take 1 Small Can of Water Chestnuts
- Make ready 2-4 Green Onions, finely chopped
- Get Salt and Pepper
- Make ready Sesame Seeds
- Get Canola Oil
- Prepare 1 (15 ounce) can of Chopped Pineapple, drained
- Take Steamed Rice
Steps to make Sweet Thai Chili Chicken:
- Cut Chicken Breasts into 1-2 inch pieces
- Toss Chicken in Flour to coat, adding Salt and Pepper to taste
- Dredge Chicken in beaten Eggs
- Fry Chicken pieces in Canola Oil until golden brown
- When browned, remove Chicken and set aside
- Sauté Carrots, Onions, Water Chestnuts and Pineapple in 1-2 Tablespoons of Canola Oil
- Add Chicken when fruit and vegetables are cooked
- Add Thai Chili Sauce, stirring constantly to coat and finish cooking
- Serve over steamed Rice and toss on Sesame Seeds to taste
- Enjoy
So that is going to wrap this up with this special food sweet thai chili chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
