Steps to Prepare Ultimate Candied sweet potato(Daigaku Imo)

Candied sweet potato(Daigaku Imo)
Candied sweet potato(Daigaku Imo)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, candied sweet potato(daigaku imo). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

These candied sweet potatoes are called Daigaku Imo in Japanese, and they are a sweet snack made of deep-fried Japanese sweet You may wonder why are they called Daigaku Imo - literally means "University Potato". Because the sweet potatoes were filling and cheap, they became a. Irresistible gently fried sweet potatoes covered in a sugary coat, garnished with black sesame seeds.

Candied sweet potato(Daigaku Imo) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Candied sweet potato(Daigaku Imo) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have candied sweet potato(daigaku imo) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Candied sweet potato(Daigaku Imo):
  1. Make ready 1 sweet potato
  2. Make ready a
  3. Take 1 tablespoon soy sauce
  4. Take 2 tablespoons mirin
  5. Prepare 1 tablespoon maple syrup

Sweet potatoes have recently received a lot of popularity in the US over the past few years. What was once overlooked as just a holiday dessert has now While sweet potatoes have only recently been popular here, they have been a favorite of the Japanese for years. This is sweet potato at its very sweetest! Deep-fried sweet potato is tossed in a sticky, sweetened soy glaze and sprinkled with black sesame seeds.

Instructions to make Candied sweet potato(Daigaku Imo):
  1. Wash sweet potatoes well and cut them into pieces. - Soak sweet potatoes in water for about 5 minutes
  2. Drain the water and heat in the range for 600w3 minutes.
  3. Put oil in a frying pan, heat, add sweet potatoes, and fry until the surface is colored.
  4. Turn off the fire, add A, and fry the sweet potatoes

Those sweet potatoes have great texture and flavour and is the best suit for candied sweet potato. Daigaku Imo is usually deep-fried and coated in a mixture of sugar and water to create a crystallized outer coating. However, since I have quit sugar and want to keep this snack healthy, I have. Make your own candied sweet potato bites, or daigaku imo, with this easy recipe. This means "college potatoes" and they are popular snacks for students in Japan.

So that’s going to wrap it up with this special food candied sweet potato(daigaku imo) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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