Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, teh talua (egg tea). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Teh Talua (Egg Tea) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Teh Talua (Egg Tea) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook teh talua (egg tea) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teh Talua (Egg Tea):

1. Prepare 1 Egg Yolk
2. Prepare 1 Tbsp Castor Sugar
3. Make ready 1 pinch Salt
4. Get 1 pinch Vanilla Essence
5. Get 250 ml Hot Black Tea
6. Get Condensed Milk (optional)
7. Get 1 pinch Cinnamon Powder (optional)

Instructions to make Teh Talua (Egg Tea):

1. Add the yolk, sugar, salt, and vanilla
2. Beat it until creamy
3. Pour the hot tea to the mixture
4. Stir and ready to serve (you can add condensed milk and/or cinnamon powder)

So that is going to wrap this up with this exceptional food teh talua (egg tea) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!