Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed sweet potato cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Steamed Sweet Potato Cakes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Steamed Sweet Potato Cakes is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook steamed sweet potato cakes using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Sweet Potato Cakes:

1. Take 1 Sweet Potato *about 500g
2. Make ready 1/4 teaspoon Salt
3. Prepare 1/4 Caster Sugar *add more if you like sweeter flavour
4. Take 1 cup Self-Raising Flour
5. Get Water OR Milk
6. Prepare *Note: You may wish to add some spices or/and dried fruit

When flipping them, do so gently or they may break apart on you. While some cooking styles can raise the fat and sugar content of sweet potatoes, steaming uses zero-calorie water so you can enjoy the potatoes without feeling guilty. Sweet potato makes a healthy-ish addition to cakes, cupcakes, pies, and more. Plus, try our savory sweet potato recipes and sweet potato pies this fall!

Steps to make Steamed Sweet Potato Cakes:

1. Peel skin Sweet Potato and cut into about 1cm cubes. Place in a bowl, add Salt and Sugar, mix well, and set aside for 15 to 20 minutes. Plenty of liquid will come out.
2. Add Self-Raising Flour and mix well. Most likely you would need to add some Water OR Milk to make the batter soft enough to combine with Sweet Potato pieces. *Note: Do not make it too runny.
3. Place a heaped large tablespoonful of the mixture on a piece of baking paper (size 10 x 10cm). Repeat with the remaining mixture. *Note: Alternatively you can use cupcake cases, but non-stick paper is preferred.
4. Pour hot water into a steamer pot and bring to the boil over high heat. Place the cake mixture on paper into steamer, cover with lid and cook for 10 minutes. Repeat with the remaining cakes.
5. Enjoy warm or cold.
6. *Oven Method: If you prefer, you can bake them in the oven at 180℃ for 20 to 30 minutes. You can use ramekins or baking cups. You may wish to add some Butter to the mixture.

Give 'em a break from the marshmallows. Steam sweet potatoes till soft and tender. Sift the flour and baking powder together; set aside. Place egg yolks and egg whites into two separate mixing bowls. Whisk the egg yolks and half the sugar until light and thick.

So that’s going to wrap this up for this special food steamed sweet potato cakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!