Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, orange blossom water tea - kahwa bayda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Because orange flower water is a crazy good skin tonic. "Orange flower is soothing and toning," says Sipenock. I first started using orange flower water whilst replicating Marie Antoinette's skin-care routine in my "Famous Ladies In History Had Weird Beauty Rituals" series. Orange Blossom Water is a flower water (like rosewater) that's made from the blossoms on orange trees.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook orange blossom water tea - kahwa bayda using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Orange blossom water tea - kahwa bayda:

1. Make ready 2 cups water
2. Prepare 5 tablespoons orange blossom water
3. Prepare 3 tablespoons sugar, optional

Honey Almond Samsa with Orange Blossom Water. These cigars are rather like baklava, but the orange blossom water makes them more floral Moroccan Mint Tea with Orange Blossom Water. Orange Blossom Tea - A calming Azahar infusion. In Andalusia many old traditions are still in place today.

Instructions to make Orange blossom water tea - kahwa bayda:

1. Boil 2 cups of water in a saucepan.
2. Remove from heat and add the sugar, if using, and the orange blossom water. Stir well until sugar is dissolved.
3. Pour into small coffee cups and serve hot.

This is part of the charm of living in Southern Spain. To brew the tea, boil some petals in hot water. Don´t use too much of this as it has a strong taste. You can treat orange blossom water in a similar manner, but its sweet and green flavor has its own unique potential. Orange Blossom Tea - Homemade brewed tea with dried flower petals.

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