Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon spaghetti with shrimp. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. To make her fabulous seafood pasta, star chef Giada De Laurentiis tosses spaghetti with sweet seared shrimp, tangy lemon sauce and crisp fried capers.

Lemon Spaghetti with Shrimp is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lemon Spaghetti with Shrimp is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook lemon spaghetti with shrimp using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Spaghetti with Shrimp:

1. Take 1 T evoo
2. Get 3/4 pound lg shrimp, peeled and deveined
3. Take 1/4 t salt & fresh ground pepper (for seasoning shrimp)
4. Take 1 pound spaghetti (i use gluten free yam starch noodles)
5. Get 1/2 t salt, plus more for the pasta water
6. Take 2/3 c evoo
7. Take 2/3 c freshly grated parmesan cheese
8. Get 1 T lemon zest(about 1 lg lemon)
9. Make ready 1/2 c fresh lemon juice (about 2 lg lemons)
10. Prepare 1/4 t ground pepper
11. Make ready 1 \3 c chopped fresh basil
12. Take 2 T capers, she has a process to roast these. I used them raw

Buuut, if you're anything like me, spaghetti shrimp dinners are awesome! I mean, it's easy, it's DELICIOUS, it's quick, and it's versatile. This bright and bold Lemon Spaghetti with Shrimp is always a winner at my house! This dish features succulent jumbo shrimps which have been marinated in a few simple ingredients.

Steps to make Lemon Spaghetti with Shrimp:

1. Season shrimp with s&p. Sautee in oo heated to med. 2-3 mins per side in single layer. Cook until no longer gray and translucent
2. Cook the pasta in the very salted water in very large pot until a la dente or to your liking or follow directions on box. You will save 1 cup of pasta water before you drain
3. Whisk olive oil, parm cheese,
4. Lemon zest and juice in lg bowl, blend. Toss the shrimp and the pasta into sauce and add reserved pasta water 1/4 cup at a time to moisten, and toss to get to desired sauce consistency
5. Season with salt and pepper, mix in basil and capers
6. Sprinkle with extra parm cheese (optional) Mine verses theirs. I think mine looks better

Season with salt and pepper and stir in. This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. This creamy shrimp pasta recipe is one of my favorites. Sometimes a creamy pasta is the only thing that will do. White wine, parmesan cheese, plump, juicy.

So that’s going to wrap it up for this special food lemon spaghetti with shrimp recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!