Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fresh made multi dip/salsa tray. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fresh Made Multi Dip/Salsa Tray is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fresh Made Multi Dip/Salsa Tray is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Take Guacamole Dip
- Make ready 2 Avocados
- Get 1 medium sized tomato
- Take 1 small sweet onion
- Prepare 1 small jalapeno
- Take salt, pepper, garlic salt (to your taste)
- Get 1 tbsp Worcestershire Sauce
- Prepare Mango Pineapple Salsa
- Take 1 mango
- Make ready 1/2 cup fresh diced pineapple
- Get 1/2 cup purple onion
- Make ready 1/2 cup green/red bell pepper
- Get 8 sprigs cilantro (to your taste)
- Prepare Cilantro Lime Vinaigrette
- Make ready 1 cup cilantro
- Prepare 1/2 cup extra vinegar olive oil
- Take 1/4 cup lime juice
- Prepare 1/4 cup orange juice
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Make ready pinch minced garlic
- Prepare Red Salsa
- Prepare (pick your favorite)
- Get Corn Salsa
- Take 1 bag frozen sweet corn
- Prepare 1/2 cup diced purple onion
- Prepare 1 diced tomato
- Make ready small amount of cilantro (to your taste)
- Get salt & pepper (to your taste)
- Prepare pinch garlic salt
- Get Sour Cream
Steps to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
So that’s going to wrap it up for this special food fresh made multi dip/salsa tray recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
