Recipe of Favorite Beef and Cabbage Batch 4

Beef and Cabbage Batch 4
Beef and Cabbage Batch 4

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef and cabbage batch 4. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and Cabbage Batch 4 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beef and Cabbage Batch 4 is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef and cabbage batch 4 using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef and Cabbage Batch 4:
  1. Prepare 1-1/3 pound ground sirloin
  2. Make ready 2 teaspoon mustard powder
  3. Take 2 teaspoon granulated garlic powder
  4. Get 1 tablespoon red wine vinegar
  5. Make ready To taste pink Himalayan salt
  6. Make ready 1 teaspoon ground black pepper
  7. Take 1-1/2 cup chopped celery
  8. Take 1 large onion diced
  9. Get 1 pound potatoes I used Yukon gold
  10. Get 3 cups sliced carrots cut on a bias
  11. Make ready 1/2 head medium sized cabbage
Steps to make Beef and Cabbage Batch 4:
  1. Slice and chop the vegetables. Dice the potatoes. Chop the cabbage. I also used the celery leaves.
  2. Brown the beef with the seasonings. Don't drain.
  3. Ad the vegetables and potatoes to the beef. Add the cabbage and beef broth simmer till potatoes, carrots, and cabbage is tender to your desired doneness. Serve I hope you enjoy!!!

So that is going to wrap this up for this exceptional food beef and cabbage batch 4 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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