Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot chicken bacon ranch sliders. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bacon Ranch Chicken Sliders make a filling, fun, quick and easy meal. Served warm with melted cheese, chicken, bacon, and a creamy ranch spread, pair these with a green salad for an easy dinner- or whip them up for a fun appetizer or game day snack! Crock-Pot Cheesy Chicken Ranch Tater Tot Casserole CrockPotLadies.com #chickenbaconranchcrockpotglutenfree (chicken bacon ranch crockpot gluten free).

Crockpot Chicken Bacon Ranch sliders is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Crockpot Chicken Bacon Ranch sliders is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have crockpot chicken bacon ranch sliders using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Bacon Ranch sliders:

1. Get 3-4 chicken breast
2. Get 1 packet ranch dressing mix (dry)
3. Take 1 (8 oz) cream cheese
4. Make ready Cooked and crumble bacon or turkey bacon
5. Take Other cheese,lettuce tomatoes, are optional
6. Make ready Hawaiian rolls

A Tasty Keto Chicken Recipe with perfect ranch flavor, moist chicken & cooked right in the crockpot for a simple dinner! Chicken Bacon Ranch Sliders perfect for dinners, potlucks or game day parties. With chicken, bacon, cheese, and ranch flavor, they're hearty and Bacon Ranch Chicken Sliders perfect for snack, appetizer, or weeknight dinner meal. They're hearty, tasty, and full of creamy and savory flavors!

Steps to make Crockpot Chicken Bacon Ranch sliders:

1. Cook bacon or turkey bacon, cut and crumble set aside.
2. Add all other ingredients to crockpot. Cook on high 4hrs low 6/8 hrs cook till chicken is done (can use frozen chicken) cooking times will vary depending on the crockpot each one is different always temp the meat.
3. Shred chicken and mix well. Then add the bacon and some cheese if you like and mix. Then it’s done. (leave in the juice from the chicken don’t drain it) if this gets to thick add some chicken stock to it.
4. Notes- this can be made in an instant pot just add 1 or 2 cups of chicken stock, keep in mind it will come out more liquidity (I would try only using one cup of liquid)
5. This is the first time I tried this and it works. Shred chicken with a handheld mixer. Some of it did come out of the crockpot,but not to much.
6. I had a family pack of 18 Hawaiian rolls. Ended up with none left and had some meat mixture left over for lunch the next day.

These chicken bacon ranch sliders are technically an appetizer, but they could easily fill you up after eating a couple. The chicken and bacon are the stars of this dish. I was thinking about a heavy appetizer for a small church group and ventured into searching for some ideas. Chicken Bacon Ranch Sliders - filled with chicken, Marzetti Ranch Veggie Dip, bacon, and cheese get baked inside rolls that are topped with a buttery ranch to make these crowd pleasing sandwiches. This post has been sponsored by Marzetti.

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