Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ทับทิมกรอบ tubtim krob. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

ทับทิมกรอบ Tubtim Krob is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. ทับทิมกรอบ Tubtim Krob is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ทับทิมกรอบ tubtim krob using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make ทับทิมกรอบ Tubtim Krob:

1. Get Coconut milk
2. Make ready Water chestnut (in cans)
3. Prepare Jackfruits
4. Get Red food coloring (rose scent)
5. Make ready leaves Pandan
6. Get Starch
7. Prepare Salt
8. Take Sugar

Steps to make ทับทิมกรอบ Tubtim Krob:

1. Cut water chestnuts into small pieces
2. Add food coloring. Let it sit for at least 10 mins
3. Open coconut milk can, empty into pot, set on low to medium. Add the pandan leaves for scent. Slowly add sugar to taste and a pinch of salt to balance out the sweetness. Let boil, turn off heat, let it cool.
4. Remove pandan leaves.
5. Go back to the water chestnuts, mix it with starch (in order to creat the clear coating).
6. Make sure every single piece is completely covered in starch (light coating)
7. Sift extra starch.
8. Put pot on stove, bring water to boil. Throw in the water chestnut coated in starch.
9. Once the chestnuts are cooked, it was rise on its own. (Make sure water is boiling hot)
10. Scoot out and let it rest in ice water for setting.
11. Once set, serve with the ice, jackfruit and the coconut sauce made from earlier!

So that’s going to wrap it up with this exceptional food ทับทิมกรอบ tubtim krob recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!