Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, packed with sweet potatoes! sweet potato cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Packed With Sweet Potatoes! Sweet Potato Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Packed With Sweet Potatoes! Sweet Potato Cake is something that I have loved my entire life. They’re fine and they look fantastic.

This sweet potato cake is so moist, soft and rich. The recipe is easy to follow and even if you are not an experienced baker You'll easily make that cake. Carrot Cake Made With Sweet Potatoes Instead Of Flour

To get started with this recipe, we must prepare a few ingredients. You can cook packed with sweet potatoes! sweet potato cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Packed With Sweet Potatoes! Sweet Potato Cake:

1. Get 250 grams Sweet potatoes (after peeling)
2. Get 200 ml Vegetable based whipped cream (or heavy cream)
3. Take 1 Egg
4. Make ready 20 grams Sugar (adjust amount to your preference)
5. Prepare 50 grams Pancake mix
6. Get 1 optional, (to taste) Powdered sugar (for decoration)

But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes. Since these patties are very easy to make, I am happy to make them for the kiddos. This Sweet Potato Cake With Pecan Streusel is a real treat for cozy fall moments. The simple homemade cake batter is They taste so similar, but sweet potatoes make this actually a little richer and even more decadent!

Instructions to make Packed With Sweet Potatoes! Sweet Potato Cake:

1. Peel the sweet sweet potatoes and cut into small pieces. Wrap and heat in the microwave until soft.
2. Put the softened sweet potatoes into a bowl, mash, and let cool.
3. Add the whipped cream (liquid form is okay), egg, and sugar and whisk together in a circular motion.
4. Add the pancake mix and use a rubber spatula to mix.
5. Line the cake pan with kitchen parchment paper and pour the batter into the pan. Bake in an oven preheated to 170°F Celsius for 40~45 minutes.
6. The cake is done when a toothpick or skewer inserted into the center comes out clean. Once cooled, dust with powdered sugar to finish (optional).

The streusel really makes this recipe, so don't even. Sweet potatoes are versatile, filling and packed with goodness. Serve this super root veg in curries, soups and salads, or turn them into mash or fries. Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. They're spiced with harissa to wake up.

So that’s going to wrap it up with this exceptional food packed with sweet potatoes! sweet potato cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!