Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkish red cabbage salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turkish Red Cabbage Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Turkish Red Cabbage Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkish Red Cabbage Salad:

1. Get For the salad:
2. Get 1/2 small red cabbage, cored and very finely sliced
3. Get 1 large tomato, chopped into small cubes
4. Make ready 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
5. Get 1 small carrot, coarsley grated
6. Make ready 1 small red onion, peeled, halved and finely sliced
7. Take 1 small bunch parsley, half finely chopped and the other half roughly chopped
8. Prepare For the dressing:
9. Get 2 tbsp olive oil
10. Make ready 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
11. Get Juice of 1 lemon
12. Get 1 tbsp pomegranate molasses
13. Get 1 tsp dried mint
14. Take Good pinch of salt
15. Prepare 1 heaped tsp sumac

Steps to make Turkish Red Cabbage Salad:

1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
6. Add some additional cucumber slices and lemon quarters for decoration (optional).

So that’s going to wrap it up for this special food turkish red cabbage salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!