Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted butternut squash & brussel sprout salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted butternut squash & brussel sprout salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Roasted butternut squash & brussel sprout salad is something that I’ve loved my whole life. They are fine and they look wonderful.

Toss butternut squash with olive oil and garlic in a large bowl. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes.

To begin with this recipe, we have to first prepare a few components. You can cook roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted butternut squash & brussel sprout salad:

1. Prepare 10 brussel sprouts
2. Take 1 med butternut squash
3. Take 1 cup toasted pumpkin seeds (I used pine nuts)
4. Get 1 small red onion thinly sliced
5. Make ready 1 small package of goat cheese
6. Get 1 cup golden raisins
7. Make ready 1 package mixed greens (or your favorite lettuce)

But today we're roasting the butternut squash, which gives so. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. For a simple roasted butternut squash you don't need much.

Steps to make Roasted butternut squash & brussel sprout salad:

1. Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
2. Add your mixed greens
3. Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
4. Roast in a 375 ° oven for 25-30 mins or until soft.
5. Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
6. Top with goat cheese and enjoy.

Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it. You'll be making butternut squash recipes in no time — like these butternut squash buddha bowls or this roasted butternut squash kale salad or this spicy butternut squash soup. Roasted butternut squash is simple to make and full of flavor. We usually make it with savory seasonings but you can also make butternut squash with warm spices like cinnamon or nutmeg.

So that’s going to wrap this up with this exceptional food roasted butternut squash & brussel sprout salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!