Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese cherry blossom tea. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A perfectly balanced, delicate blend of cherry blossom flowers, leaves, and black tea. Sakura (cherry blossoms) is a special flower for many Japanese people. There is a custom of Hanami (viewing the cherry blossoms) during the season of Sakura bloom coming all Sakuracha (Sakurayu) is Japanese hot tea made from pickled Sakura and boiled water.
Japanese cherry blossom tea is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Japanese cherry blossom tea is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese cherry blossom tea using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese cherry blossom tea:
- Take 2 Japanese cherry blossom tea bags
- Prepare Water for the tea
- Take 2 teaspoons sugar
- Prepare 1/4 cup milk
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Steps to make Japanese cherry blossom tea:
- Boil water
- Pour water into 1 mug
- Add tea bags to the mug and dunk a few times then put a plate over the top of the mug and let sit for 5 minutes
- Add sugar and milk to tea and stir
- Enjoy!
As fresh cherry blossoms can be harvested only once a year, Japanese people started pickling them in salt and ume plum vinegar in order to be able to enjoy the sakura Sakura tea is not only a must for the cherry blossom season, but a wonderful drink for a moment of peace and pleasure. Furoshiki with Cherry Blossom Motif by Maruzen. Furoshiki, traditional, eco-friendly wrapping cloths that can be used for lunch boxes and gifts are timeless mini-tapestries that will never go out of style. The artwork and motifs of a furoshiki, such as this item featuring a cat on a bridge underneath a. Cherry blossom tea Sakura cha, flavored hot tea with salt-preserved cherry blossom.
So that’s going to wrap this up with this special food japanese cherry blossom tea recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


